How many calories in herman cake

Comments Share this page Print recipe. Ingredients: Serving. Directions: Combine all ingredients to a smooth batter in a 2-quart glass or ceramic container no metal. Cover with cheesecloth or other loose covering, and keep in a warm place around 80 degrees F for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell. He's ready for his first feeding.

Stir this into Herman, cover loosely, and place in the fridge. It will be lumpy. Stir daily but if you forget a day, he'll be fine. Your daily values may be higher or lower depending on your calorie needs. Find out how many calories should you eat. Total time. Comments Share this page Print recipe. Ingredients: Serving. Directions: Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.

If you already have your one cup of starter from a friend, disregard the above. Place starter in a medium bowl and combine it with the First Day ingredients.

Cover and refrigerate. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice each slice chopped into 4 pieces. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight.

A pan of water underneath the jar or bowl will keep the ants out. Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred. Day Twenty: Slice each cherry in half, and stir in. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color. Day Thirty: Drain fruit and reserve it and the liquid.

The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid! It's best to mix the two cakes separately. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut.

Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two. Get the recipe for Friendship Fruit Starter. All Rights Reserved. Thirty Day Friendship Cake. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Subscriber club Reader offers More Good Food. Back to Recipes Pumpkin recipes Butternut squash See more.

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