Where is fao headquarters located

With increasing globalization, agriculture as an independent sector will cease to exist, becoming instead, just one part of an integrated value chain.

The value chain exits both upstream and downstream, or from production through to processing and sales, in which the whole is now highly concentrated, integrated and globalized. This poses a huge challenge for smallholder farmers and agricultural producers in many developing countries where even the most economically valid smallholders can easily be excluded from important parts of the value chain. Each year, millions of people who depend on the production, marketing and consumption of crops, livestock, fish, forests and other natural resources are confronted by disasters and crises.

They can occur as a single event, one can trigger another,or multiple events can converge and interact simultaneously with cascading and magnified effects. These emergencies threaten the production of, and access to, food at local, national and, at times, regional and global levels.

The donations that are provided by the member countries and other charitable organizations are used to provide mechanical and emergency assistance to the member states.

Since its establishment, FAO endeavored to make its impact in the United Nations system by primarily focusing on supporting nutrition and agriculture to the member states by providing the technical assistance required to boost agricultural production, fishery, and forestry.

The Food and Agricultural Organization has developed since its creation in , and it has thus expanded its goals and objectives over the years. In its goal of managing and fighting hunger in the world, the organization put in place different main concern like reducing rural poverty, help in improving the flexibility of counties response and preparedness to natural disasters, and help to promote forestry, agriculture, and fisheries.

FAO headquarters in Rome, Italy. Salome Chelangat July 27 in World Facts. Olympic Games History. Southeast Asian Countries. The conference determines the policy of FAO and adopts its budget. It makes recommendations relating to food, agriculture, fisheries, forestry, and related matters to member nations and to other international organizations. It approves conventions and agreements for submission to member governments. It may establish commissions, working parties, and consultative groups and may convene special conferences.

Each FAO member has one vote in the conference. The FAO Council, consisting of 49 member nations elected by the FAO Conference for three-year terms on a rotating basis one-third of the membership stands down each year , meets at least once a year, under an independent chairman, as an interim governing body between meetings of the conference.

Under the supervision of the conference and the Council, the Director General has full power and authority to direct the work of FAO.

Edouard Saouma of Lebanon was Director General from to