What kind of well drinks




















Vodka drinks with fruit often pair nicely with an orange slice. First, fill a glass about halfway with crushed ice. Then add the gin. Finally, pour in tonic until the glass is full. The most popular garnish is a lime wedge. Another popular well drink is the Gin Buck, which combines two ounces of gin with either ginger beer or ginger ale.

The ginger delivers a flavorful boost to the juniper in the gin. Originally invented by sailors in the British Navy, the whiskey sour is an enduring classic with a refreshing, sweet flavor. Pour two ounces of whiskey into an ice-filled glass. Next, add sour mix or lemon juice and sugar. You can also add an egg white, which creates a drink called a Boston Sour.

Another option is using a bar spoon to float red wine across the top of the drink, which turns it into a New York Sour. While they have similar ingredients, your customers will know the difference, so you need to know it, too. A Cuba Libre contains the same amounts of rum and coke but with lime juice. For best results, squeeze two fresh, half wedges of lime directly into the glass.

Then, add the rum, ice, and coke. While well tequila drinks are popular, most bars also do a robust business in tequila shots, so you might want top-shelf options available, too. As far as tequila well drinks go, one of the most commonly requested options is the Tequila Sunrise. It contains two ounces of tequila, grenadine, and orange juice.

Pour the tequila into a glass with ice, add the orange juice, and then finish it up with a splash of grenadine. A single cherry makes an excellent garnish. Another popular tequila well drink is the Paloma. We've put together a guide explaining what well liquor is and a handful of the best and most common well drinks. So begins your study of restaurant terms. Well liquor is lower-cost liquor that a bar uses more frequently in mixed drinks than the top-shelf brands.

Well drinks are the mixed drinks made using this liquor. Do your customers request a particular brand of liquor when ordering a cocktail? If not, you will likely be serving a well drink. Stock your bar with a full bar liquor list and choose to use these liquors more often since it keeps liquor costs to the bar down.

Our liquor cost calculator can help determine that. This is particularly true if your bartenders stick to the standard pours. Some more expensive cocktail bars will actually use more expensive brands in their wells. Understand that the prices in a bar are generally reflected in the quality of the liquors they use. A well drink is any cocktail made using low-cost well liquor and other common ingredients kept behind the bar.

This term encompasses all mixed drinks that are made using these ingredients. This is the opposite of a "call drink" which uses a specific brand as requested by the customer. Well drinks range in flavor and complexity. Some are simple one-liquor-one-soda combinations hello, vodka soda while others are more complex Long Island Iced Tea, anyone? While experienced bartenders will have a well drinks list and recipes committed to memory, new bartenders may need some guidance. Garnish with a lemon, lime, or orange wedge.

This sweet vodka cocktail is a crowd favorite and is easy for bartenders to make in bulk. Garnish with a lime for a refreshing twist. The screwdriver is a mimosa alternative for those who need something stronger with brunch or dinner.

Garnish with a maraschino cherry or orange slice. The Moscow Mule is a refreshing classic. Serve it in an iconic copper mug and garnish with a lime wedge. A spiked version of the timeless mocktail. An orange slice pairs nicely with the requisist candied cherry. While kamikazes are best known as shots, this combination also works nicely in different proportions as a well drink. A lime garnish is a must. The piney flavor of juniper in gin is enhanced with the spicy flavor of ginger ale or ginger beer in the gin buck.

The well-known rum and coke combination is actually a classic cocktail known as the Cuba Libre , which got its origins from the American occupation of Cuba in the early 20th century.

Garnish with a lime wedge. This fruity well drink is perfect for those who want a cocktail without a strong boozy flavor.



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